Enchiladas Suizas

Name: Enchiladas Suizas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 6 servings canola oil for frying; 1 pint cherry tomatoes; 473 milliliters shredded, cooked chicken breast meat; 355 milliliters chicken broth; 12 8-inchs (8 inch) corn tortillas; 2 Tbsps all-purpose flour; 1 clove garlic, minced; 237 milliliters chopped green chile peppers; 118 milliliters sliced green olives; 59 milliliters chopped green onion; 1 dash ground cumin; 237 milliliters heavy cream; 237 milliliters shredded mild Cheddar cheese; 237 milliliters shredded Monterey Jack cheese; 158 milliliters chopped Spanish onion; 1 teaspoons salt

Enchiladas Suizas might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 619 calories, 27g of protein, and 37g of fat. If you have monterey jack cheese, garlic, corn tortillas, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Prepare salsa verde: Melt butter in saucepan over medium heat.

Ingredients you will need

Salsa Verde

Butter

Equipment you will use

Sauce Pan

Saute the onion until soft. Stir in the flour.

Ingredients you will need

All Purpose Flour

Onion

Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees F (175 degrees C.)

Ingredients you will need

Chili Pepper

Garlic

Broth

Cumin

Salt

Equipment you will use

Oven

In a heavy skillet, lightly fry tortillas in shallow oil, being careful not to make them too crisp to roll.

Ingredients you will need

Tortilla

Roll

Cooking Oil

Equipment you will use

Frying Pan

Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.)

Ingredients you will need

Salsa Verde

Tortilla

Dip

Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.

Ingredients you will need

Whole Chicken

Cheese

Roll

After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream.

Ingredients you will need

Heavy Cream

Salsa Verde

Tortilla

Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.

Ingredients you will need

Green Onions

Cheese

Bake uncovered in preheated oven for 20 minutes.

Equipment you will use

Oven

Serve immediately, garnished with the olives, cherry tomatoes, and with additional salsa on the side.

Ingredients you will need

Cherry Tomato

Olives

Salsa

Equipment

Sauce Pan

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 6servings

canola oil for frying 1pint

cherry tomatoes 473milliliters

shredded, cooked chicken breast meat 355milliliters

chicken broth 128-inchs

(8 inch) corn tortillas 2Tbsps

all-purpose flour 1clove

garlic, minced 237milliliters

chopped green chile peppers 118milliliters

sliced green olives 59milliliters

chopped green onion 1dash

ground cumin 237milliliters

heavy cream 237milliliters

shredded mild Cheddar cheese 237milliliters

shredded Monterey Jack cheese 158milliliters

chopped Spanish onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.