Enchilada Torte
Enchilada Torte might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 390 calories, 16g of protein, and 20g of fat per serving. This recipe serves 12. If you have monterey jack and cheddar cheeses, onion, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
In a skillet, brown ground beef until no longer pink; drain fat.
Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan.
Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla.
Top with second tortilla and press gently; layer half of the refried beans, olives and chilies.
Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese.
Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese.
On the fifth tortilla, layer remaining beans, olives and chilies.
On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese.
Top with last tortilla; spread with enchilada sauce.
Let stand a few minutes before cutting into wedges.
Sprinkle with additional Monterey Jack and cheddar cheeses if desired.