Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)

Name: Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 59 milliliters frozen whole-kernel corn, thawed; 1 large egg, lightly beaten; 2 Tbsps fat-free mayonnaise; 1 Tbsp chopped fresh cilantro; 59 milliliters chopped green onions; 1 jalapeño pepper, seeded and minced; 113 grams lump crabmeat, drained and shell pieces removed; 118 milliliters chopped peeled mango; 12 servings Masa de Empanadas (Empanada Dough); 1 Tbsp water

The recipe Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas) could satisfy your European craving in roughly 45 minutes. This gluten free and pescatarian recipe serves 12. One serving contains 27 calories, 2g of protein, and 1g of fat. Only If you have mango, egg, masa de empanadas, and a few other ingredients on hand, you can make it.