Emmanuel's Pasta, Peas, Prosciutto, and Onion

Name: Emmanuel's Pasta, Peas, Prosciutto, and Onion
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes in juice; 3 or 4 cloves garlic, chopped; 2 Tbsps (twice-around-the-pan in a slow stream) extra-virgin olive oil; 1 onion, chopped; 237 milliliters (a couple of handfuls) frozen green peas; 113 grams prosciutto di Parma, thinly sliced at deli counter, then cut into thin strips; 1 teaspoons crushed red pepper flakes; 6 servings Grated peccorino Romano, for passing; 6 servings Salt and pepper; 227 grams tomato sauce or tomato puree; 454 grams cellantani (corkscrew shaped pasta with lines) or, other lined pasta; 20 leaves fresh basil, shredded or torn, plus 3 leaves to garnish

Emmanuel's Pasta, Peas, Prosciutto, and Onion might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 319 calories, 16g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 17 people found this recipe to be flavorful and satisfying. A mixture of canned tomatoes, olive oil, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Put a large pot of water on the stove over high heat for pasta. When water comes to a boil, add salt to water and cook pasta to al dente, with a bite to it.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Stove

Pot

In a large, deep skillet, preheated over moderate heat, cook garlic, onion, and crushed pepper in extra-virgin olive oil for 3 to 4 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Pepper

Onion

Equipment you will use

Frying Pan

Add tomatoes and sauce or puree to the pan. When tomatoes come to a bubble, reduce heat to simmer. Season sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Equipment you will use

Frying Pan

When pasta is cooked to al dente, drain well and set near stove.

Ingredients you will need

Pasta

Equipment you will use

Stove

Sprinkle ribbons of sliced prosciutto and the green peas into the sauce. Stir to combine and heat peas through. Toss pasta with sauce and shredded basil. Keep turning pasta in sauce until basil wilts and pasta begins to absorb sauce, about 1 minute.

Ingredients you will need

Peas