Emerald City Salad - Panzanella Salad

Name: Emerald City Salad - Panzanella Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cheese curds (recommended: Mt. Townsend); 1 pint cherry tomatoes, halved; 1 teaspoon Dijon mustard; 1 teaspoons chopped fresh thyme leaves; 1 clove garlic; 1 teaspoons chopped fresh marjoram leaves; 118 milliliters mixed greens (basil, arugula, watercress, herbs); 79 milliliters extra-virgin olive oil; 1 teaspoons fresh oregano; 2 Tbsps pesto; 2 Tbsps red wine vinegar; 1 loafs sliced rustic bread; 4 servings Salt and freshly ground black pepper; 1 small shallot

The recipe Emerald City Salad - Panzanell Head to the store and pick up rustic bread, wine vinegar, dijon mustard, and a few other things to make it today.

Instructions

Preheat a grill to medium.

Equipment you will use

Grill

Brush the sliced bread with pesto and grill until slightly charred.

Ingredients you will need

Sandwich Bread

Pesto

Equipment you will use

Grill

Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.

Ingredients you will need

Cheese Curds