Elvis Cupcakes

Name: Elvis Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe bananas (about 3 medium); 473 milliliters confectioners sugar; 79 milliliters creamy peanut butter; 473 milliliters all-purpose flour; 18 milk chocolate kisses; 237 milliliters mayonnaise; 3 Tbsps milk; 18 servings Milk chocolate chips, optional; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

Elvis Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 14g of fat, and From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended.

Ingredients you will need

Baking Soda

Mayonnaise

Banana

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.

Ingredients you will need

Chocolate

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks