Elk or Venison Jerky

Name: Elk or Venison Jerky
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps garlic powder; 118 milliliters lime juice; 59 milliliters crushed red chili flakes; 237 milliliters soy sauce; 2 kilograms elk or venison, use fairly good quality meat; 118 milliliters vinegar

Elk or Venison Jerky might be just the main course you are searching for. One serving contains 989 calories, 183g of protein, and 18g of fat. This recipe serves 3. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, vinegar, venison, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Slice meat against the grain approximately 3/16 to 1/4-inch thick. It works best if you slice the meat when it is partially frozen.

Ingredients you will need

Grains

Meat

In a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Lime Juice

Soy Sauce

Vinegar

Equipment you will use

Bowl

Add the meat to the cure and marinate for at least 24 hours, refrigerated.

Ingredients you will need

Meat

Rack the meat in a hot smoker and smoke at a low temperature, approximately 100 degrees F, for 1 to 2 days until almost crispy. Don't over dry or the jerky will be too crunchy. Store, well wrapped, in non-frost free freezer for up to 1 year.

Ingredients you will need

Meat