Eleven Madison Park Style Granola

Name: Eleven Madison Park Style Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried sour cherries; 118 milliliters packed light brown sugar; 79 milliliters maple syrup; 651 milliliters rolled oats; 1 teaspoons fine sea salt (original calls for 1 tablespoon coarse Kosher); 79 milliliters unsalted pepitas; 237 milliliters unsalted pistachios; 237 milliliters unsweetened coconut flakes; 1 teaspoons vanilla extract; 79 milliliters grapeseed, extra virgin olive or vegetable oil; 118 milliliters walnuts or other nut

Eleven Madison Park Style Granola might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 498 calories. A mixture of pepitas, coconut flakes, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 300 degrees F. Line 1 large (13×1

Equipment you will use

Oven

baking sheet or 2 smaller (anything less than 13×1

Equipment you will use

Baking Sheet

with parchment paper or nonstick foil.Toss the oats, coconut, pistachios, pepitas, other nuts and salt in a large bowl. Warm the brown sugar, maple syrup and oil in a small saucepan over low heat, stirring, until the sugar dissolves. Alternatively, you can just heat in a microwave-safe measuring cup for about 30 seconds and stir well.

Ingredients you will need

Brown Sugar

Maple Syrup

Pistachio Nuts

Coconut

Pumpkin Seeds

Sugar

Nuts

Oats

Salt

Cooking Oil

Equipment you will use

Baking Paper

Measuring Cup

Microwave

Sauce Pan

Bowl

Aluminum Foil

Add the vanilla. Fold the sugar mixture into the oat mixture and stir to coat.

Ingredients you will need

Vanilla

Sugar

Spread the oat mixture on the prepared baking sheets (or sheet) and bake until dry and lightly golden. Mine was divided into two sheets and done in 28 minutes, but if you make it on one large sheet, you’ll probably need to bake for the original 35 to 4

Ingredients you will need

Spread