Elderflower Jelly with Honeydew Melon

Elderflower Jelly with Honeydew Melon
You can never have too many condiment recipes, so give Elderflower Jelly with Honeydew Melon a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 359 calories, 3g of protein, and 0g of fat each. If you have elderflower syrup, gelatin, honeydew melon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes.
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2
Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin.
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3
Let gelatin stand 1 minute to soften.
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4
Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occasionally, just until gelatin has dissolved.
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5
Remove from heat and stir in elderflower syrup and remaining cup water.
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6
Pour into a 13- by 9-inch glass baking dish and chill, covered, until softly set, at least 8 hours.
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7
Scoop melon balls with cutter and divide among glasses.
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8
Cut jelly into squares and serve over melon.
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MelonMelon
1
• Jelly can be chilled up to 5 days.
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DifficultyExpert
Ready In5 hrs
Servings6
Health Score1
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