Elderflower Jelly with Honeydew Melon
You can never have too many condiment recipes, so give Elderflower Jelly with Honeydew Melon a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 359 calories, 3g of protein, and 0g of fat each. If you have elderflower syrup, gelatin, honeydew melon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes.
Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin.
Let gelatin stand 1 minute to soften.
Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occasionally, just until gelatin has dissolved.
Remove from heat and stir in elderflower syrup and remaining cup water.
Pour into a 13- by 9-inch glass baking dish and chill, covered, until softly set, at least 8 hours.
Scoop melon balls with cutter and divide among glasses.
Cut jelly into squares and serve over melon.
• Jelly can be chilled up to 5 days.