El Paso Pizza

Name: El Paso Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp ancho chili powder; 118 milliliters sliced green onions; 454 grams ground beef (preferably grass-fed); 1 teaspoon ground dried chipotle pepper, or more to taste; 1 Tbsp ground cumin; 355 milliliters marinara sauce; 113 grams shredded pepperjack cheese; 1 large prepared pizza crust; 237 milliliters seeded and sliced poblano chiles; 1 teaspoons salt

You can never have too many Mediterranean recipes, so give El Paso Pizzan a try. This recipe makes 1 servings with 2848 calories, 151g of protein, and 147g of fat each. This recipe covers 74% of your daily requirements of vitamins and minerals. It works well as a pricey main course. From preparation to the plate, this recipe takes about 50 minutes. If you have marinara sauce, pizza crust, poblano chiles, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Cook ground beef in a large skillet over medium heat until meat is browned and crumbly, about 10 minutes. Season meat with cumin, chipotle pepper, ancho chili powder, and salt. Stir in poblano pepper slices and green onions; cook until beef juices caramelize onto beef and peppers.

Ingredients you will need

Ancho Chili Powder

Chipotle Chiles

Poblano Pepper

Green Onions

Ground Beef

Peppers

Cumin

Beef

Meat

Salt

Equipment you will use

Frying Pan

Hold a paper towel with tongs and use it to wipe the skillet clean of excess grease. Tilt the pan to get as much as possible.

Equipment you will use

Paper Towels

Frying Pan

Tongs

Pour marinara sauce into meat mixture and continue to cook and stir until pepper strips are slightly tender, 2 to 3 more minutes.

Ingredients you will need

Marinara Sauce

Pepper

Meat

Roll pizza crust into a large rectangle on a floured work surface and place onto a large baking sheet lightly dusted with flour. Use tongs to pick out pepper strips from sauce and distribute them evenly onto the crust; spread rest of meat sauce over crust.

Ingredients you will need

Prepared Pizza Crust

Pepper

Sauce

All Purpose Flour

Meat

Roll

Equipment you will use

Baking Sheet

Tongs

Spread pepperjack cheese over top.

Ingredients you will need

Pepperjack Cheese

Spread

Place pizza on the bottom of the preheated oven and bake for 6 minutes. Move pizza to the middle of the stove; continue baking until pizza crust is browned and cheese is bubbling and melted, 8 to 10 more minutes.

Ingredients you will need

Prepared Pizza Crust

Cheese