Eight-Layer Fruit Salad Supreme

Name: Eight-Layer Fruit Salad Supreme
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes; 2 Tbsps confectioners sugar; 227 grams package cream cheese, softened; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters honey; 6 larges kiwi fruit, peeled and cut into 1/4-inch dice; 59 milliliters fresh lime juice; 1 large lime, zested; 1 Tbsp milk; 79 milliliters chopped pecans; 567 grams pineapple chunks in juice, drained; 454 grams red seedless grapes, halved lengthwise; 454 grams fresh strawberries, hulled and sliced; 227 grams frozen whipped topping, thawed

Eight-Layer Fruit Salad Supreme is a gluten free recipe with 12 servings. One serving contains 328 calories, 4g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour and 30 minutes. If you have ground cinnamon, strawberries, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.

Ingredients you will need

Powdered Sugar