Eggy Doodle Sandwiches

Name: Eggy Doodle Sandwiches
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 8 slices American cheese; 2 Tbsps butter; 4 eggs; 2 servings salt and pepper to taste; 4 slices smoked ham; 4 slices Texas toast thick-sliced bread

You can never have too many main course recipes, so give Eggy Doodle Sandwiches a try. This recipe serves 2. One portion of this dish contains approximately 37g of protein, 50g of fat, and a total of 708 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 16 minutes. Head to the store and pick up salt and pepper, ham, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.

Ingredients you will need

Salt And Pepper