Lamb Chops with Prunes

Name: Lamb Chops with Prunes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 255 grams package pitted dried plums; 0 teaspoons ground allspice; 1 teaspoons ground ginger; 8 lamb loin chops (1 inch thick); 2 Tbsps maple syrup; 177 milliliters orange juice, divided; 4 servings Salt and pepper to taste; 1 Tbsp vegetable oil

Lamb Chops with Prunes might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 935 calories, 39g of protein, and 64g of fat per serving. This recipe serves 4. A mixture of cornstarch, orange juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.