Lamb Meatballs with Tomato-Mint Cream

Name: Lamb Meatballs with Tomato-Mint Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch pinch of freshly ground black pepper; 2 Tbsps coarse salt; 2 Tbsps creme fraiche; 710 milliliters cubed crusty white italian bread, crusts removed, dipped in water; 1 large egg; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint, plus 1/4 cup for garnish; 907 grams ground lamb; 118 milliliters heavy cream; 118 milliliters chopped onion; 1 teaspoon chopped fresh oregano; 118 milliliters grated parmesan cheese; 2 Tbsps sugar; 6 servings Tomato-Mint Sauce

Lamb Meatballs with Tomato-Mint Cream might be just the main course you are searching for. One serving contains 691 calories, 35g of protein, and 47g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground lamb, onion, heavy cream, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.