Eggs n Bacon Cupcake

Name: Eggs n Bacon Cupcake
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado - peeled, pitted and sliced (optional); 6 slices bacon, chopped; 8 eggs, beaten; 118 milliliters grated parmesan cheese; 2 red potatoes, peeled and grated; 1 roma (plum) tomato, thinly sliced; 2 bulbs shallots, chopped

The recipe Eggs n Bacon Cupcake could satisfy your American craving in approximately 32 minutes. This morn meal has 479 calories, 23g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bulbs shallots, bacon, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.