Eggs Lorraine
Eggs Lorraine is a main course that serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 28g of protein, and 20g of fat. 1 person found this recipe to be delicious and satisfying. If you have pepper, chives, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Quiche Lorraine, Quiche Lorraine, and Quiche Lorraine.
Instructions
Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set.
Sprinkle with chives if desired.