Eggs in Purgatory With Salami

Name: Eggs in Purgatory With Salami
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Crusty bread, for serving; 8 larges eggs; 59 milliliters fresh parsley leaves; 2 cloves garlic, smashed; 237 milliliters tomato puree or marinara sauce; 2 Tbsps extra-virgin olive oil; 1 medium onion, halved and thinly sliced; 2 Tbsps grated pecorino romano or parmesan cheese; 1 Italian green frying pepper, thinly sliced; 1 teaspoons red pepper flakes; 113 grams deli-sliced salami, roughly chopped; 1 small yellow bell pepper, thinly sliced

Eggs in Purgatory With Salami might be just the main course you are searching for. This recipe makes 4 servings with 354 calories, 20g of protein, and 26g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of marinara sauce, parmesan cheese, deli- salami, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until golden brown, about 3 minutes.

Ingredients you will need

Garlic

Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Peppers

Garlic

Salami

Onion

Equipment you will use

Slotted Spoon

Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.

Ingredients you will need

Tomato Puree

Vegetable

Water

Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs.

Ingredients you will need

Parsley