RecipesMagazine

Eclair Cake

Eclair Cake
Eclair Cake requires around 45 minutes from start to finish. This recipe makes 12 servings with 436 calories, 7g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of butter, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine water and butter in a saucepan; heat until boiling.
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ButterButter
WaterWater
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Sauce PanSauce Pan
2
Whisk in flour until smooth; remove from heat.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Pour mixture into a medium bowl; gradually blend in eggs.
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EggEgg
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BowlBowl
4
Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes.
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SpreadSpread
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Baking PanBaking Pan
OvenOven
5
Remove from oven; press baked crust down lightly and set aside.
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CrustCrust
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OvenOven
6
With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.
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Cream CheeseCream Cheese
CrustCrust
MilkMilk
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Hand MixerHand Mixer
7
At serving time, spread with whipped topping; drizzle with chocolate syrup.
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Chocolate SyrupChocolate Syrup
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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