Eggs Florentine With Baby Spinach And Goat Cheese

Name: Eggs Florentine With Baby Spinach And Goat Cheese
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams baby spinach; 3 servings Coarse salt and ground pepper; 4 larges eggs; 85 grams 1/3 cup crumbled fresh goat cheese; 3 Tbsps olive oil; 2 scallions, thinly sliced; 4 slices (1 inch thick) sourdough bread

You can never have too many main course recipes, so give Eggs Florentine With Baby Spinach And Goat Cheese a try. This recipe serves 3. One serving contains 566 calories, 27g of protein, and 28g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. 9 people found this recipe to be flavorful and satisfying. Head to the store and pick up olive oil, sourdough bread, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 12 minutes.