Eggplant with Capers and Red Peppers

Name: Eggplant with Capers and Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps capers; 0 teaspoons crushed red pepper; 567 grams medium eggplant (about; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1 medium red bell pepper; 59 milliliters finely chopped red onion; 0 teaspoons salt

Eggplant with Capers and Red Peppers might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 41 calories, 1g of protein, and 2g of fat per serving. If you have onion, capers, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Broil 30 minutes or until blackened, turning frequently. Cool eggplant slightly; peel and chop.

Ingredients you will need

Eggplant