Eggplant Tacos

Name: Eggplant Tacos
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 9
Cuisine: Mexican
Ingredients: 113 grams chipotle chiles in adobo, use 3 peppers out of the can (I like El Mexicano brand); 1 eggplant, sliced into thin cubes (peeled or not, your choice); 1 garlic clove, crushed and chopped; 1 jalapeno, seeded and chopped; 2 leeks, white parts only, sliced thin; 227 grams package mild cheddar cheese, shredded; 2 Tbsps olive oil; 3 Tbsps orange juice; 118 milliliters sour cream; 132 grams package taco shells (crunchy yellow corn taco shells)

Eggplant Tacos might be just the Mexican recipe you are searching for. This gluten free recipe serves 9. One serving contains 255 calories, 8g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 37 minutes. If you have cream, olive oil, mild cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

chipotle chiles in adobo, use 3 peppers out of the can (I like El Mexicano brand)1

eggplant, sliced into thin cubes (peeled or not, your choice)1

garlic clove, crushed and chopped 1

jalapeno, seeded and chopped 2

leeks, white parts only, sliced thin 227grams

package mild cheddar cheese, shredded 2Tbsps

olive oil 3Tbsps

orange juice 118milliliters

sour cream 132grams

package taco shells (crunchy yellow corn taco shells)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.