Eggplant Spread With Yogurt and Parsley (Melintzanosalata)

Name: Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps capers; 907 grams eggplants (about; 473 milliliters fresh parsley leaves, divided; 2 garlic cloves, quartered; 158 milliliters coarsely chopped green onions; 3 Tbsps extra-virgin olive oil, divided; 1 bottled pepperoncini pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 227 grams carton plain low-fat yogurt

Eggplant Spread With Yogurt and Parsley (Melintzanosalata) might be just the condiment you are searching for. This recipe serves 48. One serving contains 17 calories, 0g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, capers, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut eggplants in half lengthwise.

Ingredients you will need

Eggplant

Place on a jelly-roll pan, cut sides up; brush cut sides with 1 tablespoon oil. Broil 15 minutes or until tender and browned.

Ingredients you will need

Jelly

Roll

Cooking Oil

Equipment you will use

Frying Pan

Remove from oven; cool on pan 10 minutes. Peel eggplants; chop pulp.

Ingredients you will need

Eggplant

Equipment you will use

Oven

Frying Pan

Place pulp in a bowl.

Equipment you will use

Bowl

Finely chop 1 cup parsley; set aside.

Ingredients you will need

Parsley

Combine remaining parsley, 2 tablespoons oil, onions, vinegar, garlic, and pepperoncini pepper in a food processor. Process until smooth, scraping sides of bowl occasionally; add to eggplant. Stir in reserved chopped parsley, capers, salt, and black pepper. Cover and chill 2 hours.

Ingredients you will need

Pepper

Peperoncini

Eggplant

Parsley

Vinegar

Capers

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Food Processor

Bowl

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand for 5 minutes. Scrape yogurt from paper towel into eggplant mixture; stir gently.

Ingredients you will need

Eggplant

Spread