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Eggplant Souffle Au Gratin
Eggplant Souffle Au Gratin
You can never have too many side dish recipes, so give Eggplant Souffle Au Gratin
Ingredients
Servings:
237
milliliters
shredded american cheese
59
milliliters
melted butter
177
milliliters
crushed ritz cracker
118
milliliters
dry breadcrumbs
1
large
eggplant
2
beaten eggs
118
milliliters
milk
Difficulty
Medium
Ready In
55 m.
Servings
4
Health Score
6
Cuisines
Mediterranean
French
European
Dish Types
Side Dish
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
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Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
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Orange-Glazed Bacon
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