Eggplant Sandwiches W/ Goat Cheese, Tomato, & Basil

Name: Eggplant Sandwiches W/ Goat Cheese, Tomato, & Basil
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters packed basil leaves, chiffonade; 8 servings basil oil; 2 larges beefsteak tomatoes, cut into 1/4 inch slices, 8 slices; 907 grams medium eggplants, cut crosswise into 1/4 inch slices, 16 slices (about each); 6 garlic cloves, coarsely chopped; 227 grams goat cheese, thinly sliced; 8 servings fresh ground pepper, to taste; 8 servings kosher salt, to taste; 237 milliliters olive oil

For $2.3 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 274 calories, 7g of protein, and 23g of fat per serving. If you have kosher salt, ground pepper, basil oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.