Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour; 828 milliliters fresh breadcrumbs made from crustless French bread; 4 larges eggs, beaten to blend; 177 milliliters chopped fresh basil leaves; 710 milliliters purchased marinara sauce; 227 grams 2/3 cups grated Parmesan cheese (about; 296 milliliters ricotta cheese (preferably whole-milk)

Eggplant Rollatini might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 27g of protein, and 20g of fat. This recipe serves 6. If you have all purpose flour, basil leaves, ricotta cheese, and a few other ingredients on hand, you can make it. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with nonstick spray.

Equipment you will use

Glass Baking Pan

Baking Sheet

Oven

Place flour in 1 wide shallow bowl, eggs in second bowl, and breadcrumbs mixed with 1 cup Parmesan cheese in another.

Ingredients you will need

Parmesan

Breadcrumbs

All Purpose Flour

Egg

Equipment you will use

Bowl

Sprinkle each eggplant slice with salt and pepper. Coat each slice with flour, then beaten egg, and finally breadcrumb mixture. Arrange eggplant slices in single layer on prepared sheets.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Eggplant

All Purpose Flour

Egg

Bake eggplant in batches until coating is golden, turning after 15 minutes, about 30 minutes total. Cool on sheets.

Ingredients you will need

Eggplant

Equipment you will use

Oven

Mix mozzarella cheese, ricotta cheese, basil, and 1 cup Parmesan cheese in medium bowl. Season filling with salt and pepper. Divide filling among eggplant slices (about 3 tablespoons per slice); spread evenly. Starting at 1 short end, roll up eggplant slices, enclosing filling. Arrange rolls, seam side down, in prepared baking dish. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Mozzarella