Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips

Name: Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 slices eggplants, cut vertically into 1/2-inch thick slices; 2 cloves garlic, finely chopped; 113 grams soft goat cheese, crumbled; 2 Tbsps lemon juice; 59 milliliters olive oil; 2 Tbsps finely chopped oregano; 2 red onions, sliced 1/2-inch thick; 2 red peppers, quartered and seeded; 8 servings Salt and freshly ground pepper; 2 yellow peppers, quartered and seeded

Need a gluten free, primal, and vegetarian hor d'oeuvre? Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 133 calories, 4g of protein, and 10g of fat each. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up lemon juice, salt and pepper, peppers, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Preheat grill to medium high.

Equipment you will use

Grill

Brush eggplant, peppers and onions on both sides with 1/4 cup of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side, until lightly golden brown and almost cooked through.

Ingredients you will need

Salt And Pepper

Eggplant

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Remove vegetables from grill and cut into 1/2-inch dice.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Combine eggplant, peppers and onions in a medium bowl.

Ingredients you will need

Eggplant

Peppers

Onion

Equipment you will use

Bowl

Add remaining ingredients inluding the remaining 2 tablespoons of olive oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment

Grill

Bowl

Ingredients

Servings:

2slices

eggplants, cut vertically into 1/2-inch thick slices 2cloves

garlic, finely chopped 113grams

soft goat cheese, crumbled 2Tbsps

lemon juice 59milliliters

olive oil 2Tbsps

finely chopped oregano 2

red onions, sliced 1/2-inch thick 2

red peppers, quartered and seeded 8servings

Salt and freshly ground pepper 2

yellow peppers, quartered and seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.