Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters dried breadcrumbs; 794 grams peeled plum tomatoes; 3 larges eggplants; 3 servings Fresh Basil; 1 clove regular garlic; 6 grams ball mozzarella; 1 onion, chopped; 1 teaspoon dried oregano; 3 servings Fresh Oregano; 710 milliliters (or more) of freshly grated Parmesan; 1 Dash White Wine Vinegar

Eggplant Parmigiana might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 65g of protein, 36g of fat, and a total of 1186 calories. This recipe serves 3. It works well as a main course. A mixture of eggplants, mozzarella, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.