Eggplant in Tomato Sauce

Eggplant in Tomato Sauce
Need a gluten free and primal sauce? Eggplant in Tomato Sauce could be a spectacular recipe to try. This recipe makes 8 servings with 60 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and pepper, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Eggplant and Tomato Sauce, Eggplant and Tomato Sauce, and Eggplant And Tomato Sauce.

Instructions

1
Cut eggplant lengthwise into 1/2-in. thick slices.
Ingredients you will need
EggplantEggplant
2
Place on a broiler pan.
Equipment you will use
Broiler PanBroiler Pan
3
Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
4
Meanwhile, heat the tomato sauce and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
5
Drizzle over eggplant.
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EggplantEggplant
6
Sprinkle with cheese if desired.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Dish TypesSauce
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