Eggplant Fingers With Hummus-labne Dipping Sauce

Name: Eggplant Fingers With Hummus-labne Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 1 Tbsps hot Mexican chile powder; 3 Italian eggplants, cut into planks; 2 eggs, beaten; 3 Tbsps hummus, at room temperature; 3 Tbsps labne, at room temperature; 237 milliliters 1-2 cup(s) matzo meal; 2 servings salt; 0 teaspoons smoked paprika

Eggplant Fingers With Hummus-labne Dipping Sauce might be just the main course you are searching for. This recipe serves 2. One serving contains 753 calories, 33g of protein, and 10g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. 4 people found this recipe to be tasty and satisfying. Head to the store and pick up pepper, labne, matzo meal, and a few other things to make it today. To use up the labne you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes around 45 minutes.