Eggplant Fillets with Cream Sauce

Name: Eggplant Fillets with Cream Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut cream; 2 eggplants, quartered and cut into 1/2 inch strips; 1 Tbsp lime juice; 1 Tbsp miso paste; 1 dash sesame oil; 118 milliliters soy sauce; 473 milliliters seasoned tomato sauce; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Eggplant Fillets with Cream Sauce could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 359 calories, 10g of protein, and 27g of fat each. 1 person found this recipe to be scrumptious and satisfying. If you have coconut cream, miso paste, seasoned tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Peel some, but not all, skin from eggplant.

Ingredients you will need

Eggplant

Place eggplant in a shallow dish and cover with soy sauce. Allow to marinate for 1 hour, turning eggplant occasionally.

Ingredients you will need

Soy Sauce

Eggplant

In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice.

Ingredients you will need

Coconut Cream

Tomato Sauce

Lime Juice

Miso

Equipment you will use

Sauce Pan

Place over low heat and allow to simmer, stirring occasionally. When sauce comes to a boil, remove from heat and cover with lid.

Ingredients you will need

Sauce

Heat vegetable oil and sesame oil in a wok over high heat. Fry eggplant filets a few at a time, until golden brown on both sides. You may need to replenish oil between batches.

Ingredients you will need

Cooking Oil