Eggplant Caviar (reader Recipe From Nora Kogan)

Name: Eggplant Caviar (reader Recipe From Nora Kogan)
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 large eggplant (about 1 1?2 lbs); 2 Tbsps chopped flat-leaf parsley, plus more for serving; 1 clove garlic, finely chopped; 4 servings kosher salt and black pepper; 1 Tbsp mayonnaise (optional); 1 Tbsp olive oil; 1 smalls onion, finely chopped (1?4 cup); 4 servings Pumpernickel bread and cut-up vegetables, for serving; 1 teaspoon red wine vinegar

Need a dairy free and vegetarian side dish? Eggplant Caviar (reader Recipe From Nora Kogan) could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 93 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, flat-leaf parsley, pumpernickel bread and cut-up vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.