Eggplant Caprese With Grilled Tomato And Basil Vinaigrette

Name: Eggplant Caprese With Grilled Tomato And Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped basil plus sprigs for garnish; 454 grams globe eggplant trimmed, cut crosswise into 1/2-inch-thick rounds; 397 grams fresh or buffalo mozzarella cheese, drained, thinly sliced; 6 servings Olive oil for grilling; 113 grams large plum tomato (about; 1 Tbsp white wine vinegar

Eggplant Caprese With Grilled Tomato And Basil Vinaigrette is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe makes 6 servings with 345 calories, 16g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, globe eggplant, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.