Eggplant Cannelloni

Name: Eggplant Cannelloni
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon capers, chopped; 2 mediums eggplants, cut lengthwise into 1/2-inch slices; 2 Tbsps chopped fresh parsley; 4 cloves garlic; 113 grams goat cheese; 1 fresh squeezed orange juice (juice of 1 orange); 4 kalamata olives, pitted and minced; 1 Tbsp olive oil; 680 grams jars each) roasted red peppers, drained; 4 larges shallots, sliced

Eggplant Cannelloni is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 226 calories, 10g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, eggplants, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 47 minutes.