Eggplant Bolognese

Name: Eggplant Bolognese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 794 grams whole tomatoes, undrained; 680 grams cups eggplants, chopped (about; 283 grams uncooked whole-wheat fettuccine; 59 milliliters fresh basil leaf, small; 1 Tbsp garlic, minced; 227 grams ground sirloin; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil; 532 milliliters onions, chopped; 118 milliliters red wine; 1 Tbsp red wine vinegar; 1 Tbsp tomato paste

Eggplant Bolognese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 421 calories, 18g of protein, and 13g of fat per serving. A mixture of ground sirloin, basil leaf, eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.