Eggplant (Aubergine) Casserole -- Perfect for Passover

Name: Eggplant (Aubergine) Casserole -- Perfect for Passover
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 113 grams mushrooms; 227 grams tomato sauce; 454 grams cream-style cottage cheese; 1 medium eggplant, pared and cut into 1/2 inch cubes; 1 green pepper, diced; 355 milliliters matzo farfel, finely broken or 2 matzos, finely broken; 1 large onion, sliced thin; 1 teaspoons pepper; 1 teaspoon salt; 2 tomatoes, cubed

Eggplant (Aubergine) Casserole -- Perfect for Passover might be just the side dish you are searching for. This recipe makes 6 servings with 202 calories, 11g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.