Eggplant (Aubergine) and Tomato Crisp

Name: Eggplant (Aubergine) and Tomato Crisp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 leave basil , for garnish; 1 teaspoon dried thyme; 2 mediums eggplants, peeled and cut into 1/2-inch slices; 4 Tbsps fresh basil, chopped; 3 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 6 garlic cloves, minced; 8 servings salt & fresh ground pepper, to taste; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons dried oregano; 118 milliliters freshly grated parmesan cheese; 4 larges ripe tomatoes, cut into 1/4-inch slices; 1 liters whole wheat breadcrumbs; 1 yellow bell pepper, cut into 1/2-inch strips

This recipe serves 8. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 650 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of eggplants, tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.