Braised Beef With Mushrooms

Name: Braised Beef With Mushrooms
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms beef chuck roast, sliced 2 inches thick; 710 milliliters beef stock; 28 grams bittersweet chocolate, chopped; 28 grams dried moixernon or mousseron or chanterelle mushrooms; 237 milliliters dry white wine; 1 1?4 cups all-purpose flour; 2 sprigs each fresh thyme, rosemary and oregano, tied with string; 3 garlic cloves, crushed; 946 milliliters 1? olive oil; 6 servings Salt and freshly ground pepper, to taste; 473 milliliters 1? drained diced canned tomatoes; 2 yellow onions, sliced 1?4 inch thick

Braised Beef With Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 776 calories, 62g of protein, and 51g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Only Head to the store and pick up tomatoes, onions, bittersweet chocolate, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 24 minutes.