Eggplant Appetizer from Nigeria

Name: Eggplant Appetizer from Nigeria
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: African
Ingredients: 1 large eggplant, large; 2 Tbsps parsley, fresh and finely chopped; 1 garlic clove, mashed; 4 Tbsps lemon juice; 1 teaspoons salt; 1 teaspoon sesame seed, mashed (use tahini spread)

The recipe Eggplant Appetizer from Nigeria could satisfy your African craving in approximately 40 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 73 calories. This recipe serves 2. If you have salt, sesame seed, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a rather inexpensive hor d'oeuvre.

Ingredients

Servings:

1large

eggplant, large 2Tbsps

parsley, fresh and finely chopped 1

garlic clove, mashed 4Tbsps

lemon juice 1teaspoons

salt 1teaspoon

sesame seed, mashed (use tahini spread)

Recommended wine: Pinotage, Riesling, Chenin Blanc

Pinotage, Riesling, and Chenin Blanc are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Beaumont Pinotage. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.