Eggnog Rum Cake

Name: Eggnog Rum Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter or margarine , melted; 59 milliliters candied cherry; 355 milliliters eggnog; 2 eggs; 1 teaspoons nutmeg; 2 Tbsps rum or 1/4 tsp rum flavoring; 118 milliliters almonds, whole; 517 grams yellow cake mix

Eggnog Rum Cake might be a good recipe to expand your dessert repertoire. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3280 calories, 64g of protein, and 121g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. A mixture of eggs, candied cherry, almonds, and a handful of other ingredients are all it takes to make this recipe so delicious.