Eggnog Quick Bread

Name: Eggnog Quick Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, melted; 237 milliliters eggnog; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 2 teaspoons rum flavored extract; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Eggnog Quick Bread might be just the morn meal you are searching for. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 497 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. 201 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Christmas event. If you have baking powder, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla.

Ingredients you will need

Rum Extract

Vanilla

Butter

Eggnog

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just enough to moisten dry ingredients.

Ingredients you will need

Baking Powder

Eggnog

Nutmeg

All Purpose Flour

Salt

Pour batter into prepared pan or pans.

Equipment you will use

Frying Pan

Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Breads baked in the smaller pans require 25 to 40 minutes.

Ingredients you will need

Bread