Eggnog Iced Coffee

Name: Eggnog Iced Coffee
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 dash cinnamon; 59 milliliters 1/4 heaping cup Starbucks Vanilla Coffee grounds; 2 servings eggnog; 1 dash ginger; 2 servings coffee ice cubes; 1 dash nutmeg; 237 milliliters cold water

Eggnog Iced Coffee might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 28 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Christmas. If you have dash of ginger, dash of cinnamon, starbucks vanilla coffee grounds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 hours.

Instructions

Put water, coffee grounds, sugar and spices in french press (or jar) and stir. Cover (do not plunge, if using a french press) and let seep at least 12 hours, but 16-18 hours are ideal. Press if using french press (or pour through a sieve or strainer into a bowl, then strain back into a jar)Fill glass with coffee ice cubes, pour coffee leaving room for eggnog.

Ingredients you will need

Ice Cubes