Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 35 grams bourbon; 35 grams dark rum; 4 egg yolks; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 79 milliliters sugar; 1 pint whole milk

Eggnog Ice Cream is a lacto ovo vegetarian dessert. This recipe makes 2 servings with 878 calories, 17g of protein, and 61g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of bourbon, rum, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a stand mixer beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Stand Mixer

Bowl

In a medium saucepan, over medium heat, combine the milk and heavy cream and bring just to a simmer, stirring occasionally. Decrease the heat to low and temper in the egg mixture. Cook until the mixture just begins to thicken, approximately 5 minutes.

Ingredients you will need

Heavy Cream

Milk

Egg

Equipment you will use

Sauce Pan

Remove from the heat, stir in the nutmeg, bourbon and rum.

Ingredients you will need

Bourbon

Nutmeg

Rum

Pour into a medium mixing bowl and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, stirring occasionally. Once chilled, process in an ice cream maker according to the manufacturers' instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Mixing Bowl

Place in an airtight container and put in freezer for 2 hours before serving

Equipment

Ingredients

Servings:

35grams

bourbon 35grams

dark rum 4

egg yolks 237milliliters

heavy cream 1teaspoon

freshly grated nutmeg 79milliliters

sugar 1pint

whole milk

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "