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Eggnog Custard

Eggnog Custard
Need a gluten free and vegetarian dessert? Eggnog Custard could be a spectacular recipe to try. This recipe serves 8. One serving contains 271 calories, 6g of protein, and 16g of fat. It will be a hit at your Christmas event. Head to the store and pick up milk, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350 F.
Equipment you will use
OvenOven
2
Whisk together the eggs and sugar. Slowly whisk in the milk, cream, vanilla extract, and brandy or rum.
Ingredients you will need
Vanilla ExtractVanilla Extract
BrandyBrandy
CreamCream
SugarSugar
EggEgg
MilkMilk
RumRum
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WhiskWhisk
3
Pour the custard into an 8-inch baking dish, 8 ramekins, or 8 ovenproof teacups.
Ingredients you will need
CustardCustard
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
4
Place in a roasting pan.
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Roasting PanRoasting Pan
5
Add enough hot water to reach halfway up the sides.
Ingredients you will need
WaterWater
6
Bake for 40 minutes. Cool on a wire rack. Cover and refrigerate for at least 3 hours and up to 48 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Serve with whipped cream and a sprinkle of nutmeg.
Ingredients you will need
Whipped CreamWhipped Cream
NutmegNutmeg
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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