Egg Salad Sandwich with Avocado and Watercress

Egg Salad Sandwich with Avocado and Watercress
Egg Salad Sandwich with Avocado and Watercress is a dairy free and vegetarian main course. One portion of this dish contains approximately 17g of protein, 26g of fat, and a total of 410 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, juice of lemon, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook the eggs 10 minutes in a saucepan of simmering water to cover.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
WaterWater
EggEgg
Equipment you will use
BowlBowl
3
Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each.
Ingredients you will need
Avocado SlicesAvocado Slices
MayonnaiseMayonnaise
SpreadSpread
ToastToast
4
Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
Ingredients you will need
WatercressWatercress
SpreadSpread
ToastToast

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score14
Magazine