Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach

Name: Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: German, European
Ingredients: 0 teaspoons black pepper; 227 grams fresh cremini mushrooms, trimmed and chopped; 4 larges egg whites; 2 Tbsps fat-free (skim) milk; 227 grams fresh shiitake mushrooms, stems discarded and caps chopped; 2 larges garlic cloves, chopped; 237 milliliters oz gruyere, coarsely grated; 1 Tbsp olive oil plus additional for brushing baking pan and parchment paper; 79 milliliters oz finely grated parmigiano-reggiano (about; 1 teaspoons salt; 4 scallions, chopped; 283 grams package frozen chopped spinach, thawed and squeezed dry; 227 grams turkey sausage, casings discarded (if necessary) and sausage coarsely crumbled; 59 milliliters water; 2 larges whole eggs

Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach is a gluten free and primal side dish. One serving contains 392 calories, 35g of protein, and 24g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of European cuisine. If you have salt, gruyere, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 227grams

fresh cremini mushrooms, trimmed and chopped 4larges

egg whites 2Tbsps

fat-free (skim) milk 227grams

fresh shiitake mushrooms, stems discarded and caps chopped 2larges

garlic cloves, chopped 237milliliters

oz gruyere, coarsely grated 1Tbsp

olive oil plus additional for brushing baking pan and parchment paper 79milliliters

oz finely grated parmigiano-reggiano (about 1teaspoons

salt 4

scallions, chopped 283grams

package frozen chopped spinach, thawed and squeezed dry 227grams

turkey sausage, casings discarded (if necessary) and sausage coarsely crumbled 59milliliters

water 2larges

whole eggs

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.