Egg Noodle

Name: Egg Noodle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, plus 4 egg yolks, beaten together; 473 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters semolina flour (plus extra for the board)

Egg Noodle might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 273 calories, 10g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a large bowl, mix the flours and salt.

Ingredients you will need

Salt

Equipment you will use

Bowl

Make a well in the center of the dry ingredients and add the eggs.

Ingredients you will need

Egg

Whisk them, gradually pulling in flour from the rim, until the mixture comes together. (It will be very firm; add a few drops of water if it seems crumbly.)

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Whisk

Turn the dough out onto a semolina-dusted board. Work it with your hands until it’s just smooth, about 5 to 10 minutes—it should spring back slightly when you poke it with your finger.

Ingredients you will need

Semolina