Egg Free Chocolate Chip Pumpkin Cookies

Name: Egg Free Chocolate Chip Pumpkin Cookies
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 80
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams pumpkin puree (not pumpkin pie mix); 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 340 grams semisweet chocolate chips; 237 milliliters Spectrum Organic Shortening; 473 milliliters stevia (powder not liquid); 2 teaspoons vanilla extract; 473 milliliters whole wheat flour

Egg Free Chocolate Chip Pumpkin Cookies is a dairy free recipe with 80 servings. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 71 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, pumpkin puree, spectrum shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F.Cream the sugar, shortening, pumpkin and vanilla together.

Ingredients you will need

Shortening

Pumpkin

Vanilla

Cream

Sugar

Equipment you will use

Oven

Mix until light and well combined. If youre using a mixer, start slowly as the stevia can be powdery too fast and youll have a stevia cloud over your head!

Ingredients you will need

Stevia

Equipment you will use

Blender

Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture.

Ingredients you will need

Ground Cinnamon

Baking Soda

All Purpose Flour

Mix until combined. Stir in the chocolate chips. (Youll find the cookie batter is very dough like thats OK.)Measure out a tablespoon of the cookie dough.

Ingredients you will need

Chocolate Chips