Egg-Free Avocado Caesar Salad

Name: Egg-Free Avocado Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon anchovy paste or 1-2 anchovies** (optional, but traditional); 1 ripe avocado, pitted and peeled; 6 servings freshly ground black pepper to taste; 6 servings croutons for garnish, if desired; 1 teaspoons Dijon mustard; 1 garlic cloves, finely chopped; 2 Tbsps fresh lemon juice; 59 milliliters freshly grated Parmesan or Pecorino cheese* or a wedge shaved into thin strips; 1 head romaine lettuce, washed, dried and torn into bite-size pieces; 1 teaspoons sea salt (you can add more if youre skipping the cheese); 6 Tbsps water; 3 Tbsps unrefined, cold pressed extra-virgin olive oil

The recipe Egg-Free Avocado Caesar Salad is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, whole 30, and pescatarian option for lovers of American food. This recipe serves 6. This side dish has 81 calories, 2g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have a wedge into strips, romaine lettuce, pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine all the dressing ingredients in a blender and blend until smooth and creamy.

Equipment you will use

Blender

Add a little more water to make it thinner, if desired. Taste for salt and pepper, but be conservative with the salt since the cheese is salty.

Ingredients you will need

Salt And Pepper

Cheese

Water

Salt

Place the lettuce in a serving bowl or on a platter and sprinkle with grated cheese and croutons. Depending on the size of your head of lettuce, you may have more dressing than you need, so just toss lettuce with enough dressing to coat lightly. Or toss salad with dressing and garnish with shaved cheese.

Ingredients you will need

Croutons