Egg Drop Soup (Better than Restaurant Quality!)

Name: Egg Drop Soup (Better than Restaurant Quality!)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters chicken broth; 1 teaspoon cornstarch (optional); 1 egg, beaten; 1 teaspoon chopped fresh chives; 1 teaspoons ground white pepper (optional); 0 teaspoons salt (optional); 0 teaspoons sesame oil; 0 teaspoons soy sauce; 2 teaspoons water (optional); 1 drop yellow food coloring (optional)

Egg Drop Soup (Better than Restaurant Quality!) might be just the soup you are searching for. One serving contains 24 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground pepper, sesame oil, food coloring, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Ingredients you will need

Yellow Food Color