Egg and Coconut Custard Jellies

Name: Egg and Coconut Custard Jellies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp agar-agar powder; 3 pandan leaves, cut into 1-inch pieces; 355 milliliters coconut cream; 2 eggs; 59 milliliters palm sugar; 355 milliliters water; 118 milliliters white sugar

Egg and Coconut Custard Jellies might be a good recipe to expand your condiment recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 231 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have palm sugar, sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

To make the custard, beat the eggs with the palm sugar, coconut cream, and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.

Ingredients you will need

Coconut Cream